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| Toasted Couscous Spoons with Orange-Vanilla Yogurt |
Sesame Crusted Tuna Filet with Soy-Molasses-Wasabi Cream |
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| Duck Breast with Seasonal Fruit Compote, Wild Mushroom Risotto & Frizzled Leeks | Sautéed Five Spice Scallops with Butternut Squash and a Miso Glaze |
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| Wild Mushroom Cappuccino |
Grilled Lemon-Basil Chicken with Fresh Seasonal Vegetables |
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| Crab Cakes with Tarragon Tartar Sauce |
New Orleans Gumbo with Chicken & Andouille Sausage |
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| Fireburst Shrimp with Pineapple Salsa |
Pizzette with Fig Jam & Prosciutto |
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| Molten Chocolate Lava Cakes with Crême Anglaise |
Veal Saltimbocca with Spinach & New Potatoes |
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| Pulled Pork Quesadillas with Espresso BBQ Sauce |
Onion Confit Tartlets with Foie Gras, Honey Drizzle & Thyme |
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| Crisp Goat Cheese Rounds with Raspberry Honey Drizzle |
"Ultimate" Macaroni & Cheese |