PERSONAL CHEF SERVICES

Our personal chef services are designed to alleviate the stress and hassle of preparing meals, while providing our clients with fresh, healthy and delicious alternatives to take-out dinners.

We custom-prepare a menu with you, do all the shopping, come into your home on a specified “cook day”, and cook a week's (or two) worth of meals, for you to store in your refrigerator or freezer. We then provide you with detailed heating instructions, and leave your kitchen immaculate.

The only chore left for you to do is to choose what you'd like to enjoy from your menu, reheat it, and you'll be rewarded with a delicious, home-cooked meal the whole family will love.

You will be eating healthier, and have so much more time to spend with your family and do the things you love to do.

Our service is perfect for working singles or couples, families with hectic schedules and people who aren't physically able to cook for themselves. We also can easily accommodate any dietary restrictions and adapt menus to any of the popular weight-loss programs.

We also offer Romantic Dinners for Two and Gift Certificates.

PERSONAL CHEF MENU SELECTION

(*=Low-Fat Item)

POULTRY
Chicken with Artichokes
Chicken Marsala with Mushrooms
Chicken Piccata
Arroz Con Pollo
Chicken Cacciatore
Oven-Baked Chicken Parmesan
Southwestern Grilled Chicken with Fresh Salsa *
Sausage and Herb-Stuffed Cornish Hens
Citrus Glazed Chicken Thighs
Chicken Breasts with Garlic and Balsamic *
Parmesan and Basil Chicken Salad
Warm Moroccan-Spiced Chicken with Bacon-Molasses Dressing
Lemon-Basil Grilled Chicken
Lemon and Herb Roast Chicken *
Herbed Turkey Burgers with Tomato & Basil *

BEEF & VEAL
Sirloin Tips with Mushrooms
Meat Loaf
Pepper Steak
Asian Beef Stir-Fry
Beef Stroganoff
Veal Medallions with Mushroom Sauce
Veal Rollatini
Veal Piccata
Veal Marsala with Mushroom
Veal Chop with Thyme and Wine-infused Pan Juices

PORK
Braised Pork Chops with Five-Spice and Orange, with Polenta
Honey-Chipotle Grilled Pork Tenderloin
Porcini-Dusted Double-thick Pork Chops with Seasonal Fruit Salsa
Pacific Rim Grilled Pork Tenderloin
Pork Medallions with Rosemary
Grilled Spiced Pork with Cider Vinegar and Apple-Rosemary Orzo *
Asian Pork Stir-Fry

SOUPS & STEWS
Creamless Mushroom Velouté *
“Mama's” Chicken Soup or Beef Soup *
Vegetable Soup *
Beef Stew
Boeuf Bourguignon
Chicken and Chorizo Gumbo
Grilled Corn and Bacon Chowder
French Onion Soup
Lamb and White Bean Stew
Minestrone Soup *
Tomato Soup with Fennel *
Chili con Carne
Chicken and Vegetable Chili *
Sausage and White Bean Soup
Lentil Soup
Butternut Squash Soup with Ginger and Spicy Pecan Cream

VEGETARIAN MAIN COURSES
Eggplant Parmesan
Pastas – with appropriate sauces
Vegetarian Lasagna
Vegetarian Jambalaya

SEAFOOD (To Be Enjoyed The Day Of Preparation)
Soy-Ginger Glazed Roast Salmon *
Lemon-Herb Crusted Tilapia
Honey-Dijon Sautéed Shrimp
Pan-Seared Spice Dusted Sea Bass on Lobster-Corn Hash
Roasted Striped Bass with Thyme, Potatoes and Onions *
Gingered Tuna Burgers
Chorizo-Couscous Stuffed Grilled Calamari
Tuna Salad Nicoiçe *
Spiced Swordfish with Beet and Fennel Salad *
Rosemary Shrimp with Barley Salad *

PASTA
Baked Ziti
Lasagnas – Meat, Cheese or Veggie
Ultimate Mac & Cheese
Baked Farfalle with Prosciutto, Shiitake Mushrooms and Tomatoes
Tortellini with Prosciutto and Peas
Penne with Sausage and Broccoli Rabe
Pasta with Vodka Sauce
Pasta Carbonara
Pasta with Bolognese Sauce

SIDE DISHES
Cuban Style Black Beans
Mashed Sweet Potatoes with Maple Syrup
Toasted Couscous and Baby Spinach with Orange-Ginger Vinaigrette *
Wild Mushroom Sauté with Garlic & Herbs *
Roasted Carrots *
Sesame Green Beans with Hazelnut Butter
Roasted New Potatoes with Rosemary *
Southwestern Potato Salad
Veggie Sauté - any combination of: Grape Tomato, Crimini Mushroom, Haricot Verts, Brocollini, Patty Pan or Baby Squash & Snap Peas *
Eggplant (or Zucchini) and Stewed Tomatoes *
Quiches
Roasted Broccoli with Cheddar
Mixed Bean Salad with Sun-Dried Tomatoes *
Baked Fennel and Parmesan
Corn and Black Bean Salsa *
Sautéed Spinach or Escarole *
Baby Greens with Fresh Herbs, Baked Croutons & Feta *
Escarole and White Beans *
Sautéed Artichoke with Garlic and Sage *
Seasonal Risotto
Grilled Asparagus with Shaved Parmesan and Lemon

HEALTHY LUNCH SELECTIONS *
Egg White Omelet Soufflé with Warm Tomato Salsa
Steamed Salmon with Asian Buckwheat Noodles
Herbed Turkey Burgers with Tomato and Basil
Seasonal Vegetable and Chicken Salad with Creamy Herb Vinaigrette
Grilled Scallops and White Bean Salad